Mixed Field Greens and Baby Spinach Topped with Orange Segments, Candied Walnuts,
Red Onion Threads and Goat Cheese Crumbles.
Chicken Topped with Fontinia Cheese, Prosciutto, Mashrooms
and Our SInnature Basil Lemon Butter Sauces.
Beef Short Ribs, Seasoned, Grilled and Braised with Red Wine, Onions, Garlic, Mashrooms and Fire-roasted Tomato Sause, and Then Finished with a Red Wine Demi-Glace.
Marinated in Indian Spices and then Steamed and Grilled Cauliflower “Steak”. Topped with Golden Raisians, Spiced Chickpeas and Microgreens.
Such as Honey Lavender Panna Cotta & Key Lime and Strawberry Mousse Cup.