Plated Dinner Service


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Salads and Bread Will be Preset On Table:

Spring Spinach Salad

Mixed Field Greens and Baby Spinach Topped with Orange Segments, Candied Walnuts,
Red Onion Threads and Goat Cheese Crumbles.

House Citrus Vinaigrette
Artisanal Bread Basket served with Butter

Guests Will Have a CHoice of Chicken, Beef or Vegetarian. Guest Choices Will Be Delivered to Serendipity At Least 5 Days in Advance:

Polla Rosa Maria

Chicken Topped with Fontinia Cheese, Prosciutto, Mashrooms
and Our SInnature Basil Lemon Butter Sauces.

Beef Short Ribs

Beef Short Ribs, Seasoned, Grilled and Braised with Red Wine, Onions, Garlic, Mashrooms and Fire-roasted Tomato Sause, and Then Finished with a Red Wine Demi-Glace.

Cauliflower Steak

Marinated in Indian Spices and then Steamed and Grilled Cauliflower “Steak”. Topped with Golden Raisians, Spiced Chickpeas and Microgreens.

Each Entree Will Be Plated with Vegetables and Potatoes:

Grilled Asparagus and Roasted Cherry Tommatoes

Roasted Garlic Smashed Potatoes

Plated Dessert:

Chef’s Choice Dessert

Such as Honey Lavender Panna Cotta & Key Lime and Strawberry Mousse Cup.